- 1 organic banana
- 1 free range organic egg
- 1/8c organic quick oats
- 1/8c water
- 1 scoop Magnum vanilla protein powder
Put all ingredients in a food processor or magic bullet and blend until mixed and smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Top as you please.